3-rx.comCustomer Support
3-rx.com
   
HomeAbout UsFAQContactHelp
News Center
Health Centers
Medical Encyclopedia
Drugs & Medications
Diseases & Conditions
Medical Symptoms
Med. Tests & Exams
Surgery & Procedures
Injuries & Wounds
Diet & Nutrition
Special Topics



\"$alt_text\"');"); } else { echo"\"$alt_text\""; } ?>


Join our Mailing List





Syndicate

You are here : 3-RX.com > Home > Dieting -

Cholesterol-lowering diet helpful in pregnancy

DietingOct 26, 05

Pregnant women who stick to a cholesterol-lowering diet may reduce their risk of delivering prematurely, Norwegian investigators report.

“These results indicate that dietary intervention in pregnancy can modify cardiovascular risk factors in pregnancy and may result in health benefits for mother and child,” Dr. Janette Khoury from the National Hospital in Oslo and colleagues write in the American Journal of Obstetrics and Gynecology.

They researched the effects of a cholesterol-curbing diet on levels of lipids in maternal, cord, and neonatal blood, as well as on pregnancy outcome, in 290 nonsmoking pregnant women ages 21 to 38 years.

From gestational week 17 to 20 until birth, the women either maintained their usual diet or adopted a diet rich in fish, low-fat meats and dairy products, oils, whole grains, fruits, vegetables and legumes.

Compared with the usual diet, the cholesterol-lowering diet led to a modest reduction in maternal cholesterol levels.

Moreover, the cholesterol-lowering diet was associated with a lower risk of preterm delivery. Only one of 141 women on this diet delivered before 37 weeks gestation, compared with11 of 149 women on the usual diet.

In this study, “lowering LDL concentrations, together with other dietary changes in the intervention group, may have lowered the risk of premature delivery,” said Khoury.

“We found that LDL (“bad”) cholesterol concentrations at baseline tended to be associated with premature delivery,” she said. “Thus, the difference in total and LDL cholesterol observed in our study may have contributed to the reduction in preterm birth.”

Khoury’s team hopes the results encourage future larger studies to clarify the role of a cholesterol-lowering diet in the prevention of preterm delivery in both low- and high-risk pregnancies.

“Though the intervention diet had no adverse effects, future larger studies are needed before we can recommend the diet for the prevention of preterm birth,” Khoury emphasized.

SOURCE: American Journal of Obstetrics and Gynecology, October 2005.



Print Version
Tell-a-Friend
comments powered by Disqus

RELATED ARTICLES:
  Optimism linked to healthier eating among women
  Wayne State cholesterol study shows algal extracts may counter effects of high fat diets
  Reducing the salt in bread without losing saltiness, thanks to a texture trick
  Vitamin D deficiency ups heart disease risk
  Diet may treat some gene mutations
  Red meat is blamed for one in 10 early deaths
  Mixed progress made by US government and schools to improve food marketing influencing children’s diets
  Brain mechanisms link foods to rising obesity rates
  Laughter And Chocolate Can Boost Heart Health
  Summer Is the Season for Shaping Up: American Dietetic Association Spokespeople Review the Latest Diet and Lifestyle Books
  PBDEs can cause developmental malformations, changes in behavior and death
  Pomegranate juice components inhibit cancer cell migration; in vivo testing planned

 












Home | About Us | FAQ | Contact | Advertising Policy | Privacy Policy | Bookmark Site