Liver cirrhosis in Britain worst in Europe

Britain has had the steepest increase in death rates from liver cirrhosis in western Europe since the 1950s, according to a study in this week’s issue of The Lancet.

Rates of mortality due to liver cirrhosis can indicate the extent of alcohol harm occurring in a population. David Leon (London School of Hygiene and Tropical Medicine, UK) and Jim McCambridge (King’s College London, UK) calculated the mortality rates for liver cirrhosis using data from the World Health Organization Mortality Database. They calculated rates for all ages and specific age groups in Scotland, England and Wales and compared these to rates in 12 other western European countries - Austria, Finland, Germany, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, and Denmark.

The investigators found that mortality rates for liver cirrhosis increased steeply in Scotland, England and Wales during the 1990s. Steady increases took place until the end of the 1970s, and accelerated in the 1980s and again from 1990 to 1994 onwards. In comparison, mortality rates for both men and women in the other European countries declined by 20-30% from the early 1970s. Between the periods 1987-1991, and 1997-2001, cirrhosis mortality in men in Scotland more than doubled, and in England and Wales it rose by over two-thirds. For women, rates increased by a half in the same period. Across both age-groups and sexes, the liver cirrhosis mortality rates in Scotland are now about double that of the European comparison group.

The authors blame increases in alcohol consumption, particularly wine and spirits, as the main reason for the rise in liver cirrhosis mortality. Total recorded alcohol consumption doubled between 1960 and 2002. They add that increases in the rates of heavy drinking, obesity, and hepatitis C may have also contributed. In western Europe, the reduction in mortality rates from liver cirrhosis has been driven by a decline in overall alcohol consumption in the mainly wine-drinking countries of Southern Europe, state the authors.

Professor Leon states: “Current alcohol policies in Britain should be assessed by the extent to which they can successfully halt the adverse trends in liver cirrhosis mortality. The situation in Scotland warrants particular attention.”

http://www.thelancet.com

Print Version
Tell-a-Friend comments powered by Disqus

RELATED ARTICLES:

Anxiety increases the risk of gastrointestinal infection and long-term complications   Baclofen shows promise in patients with alcohol-induced liver disease   Mayo Clinic Proceedings: Review of pain management practices for cirrhosis patients   Vitamin D deficiency common in patients with IBD, chronic liver disease   Highly Acidic Beverages Not a Threat to Gastrointestinal Tracts   How to manage Chinese obese children with non-alcoholic fatty liver disease?   How does P wave dispersion change in patients with Wilson’s disease?   Real-time Imaging Device May Improve Surgery for Congenital Colon Disease   Screening probably caused cystic fibrosis drop   U of I study: exercise to avoid gallstones!   Talk Therapy Can Help Kids With Chronic Stomach Pain   Chronic Fatigue Syndrome and Morning Cortisol Response